High temperature grease for the food industry

Cassida grease HTS 2 is a high performance high temperature lubricant specially developed for the grease lubrication of machinery in the food and beverage processing and packaging industry.

It is based on an inorganic thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the food and beverage industry.

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

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